Order ahead
Hotplate
Each week's bread and pastry is released as a drop on Hotplate. That is where to reserve a box before it is gone.
South Austin · organic · seed oil free
Naturally leavened sourdough.
Boulangerie Milon is a petite sourdough bakery in South Austin, inspired by French roots. The bake is bread, focaccia, bagels, cookies, cookie cakes, brownies, scones, and muffins, naturally leavened, with organic ingredients and no seed oils. Weekly drops are on Hotplate. On weekend days, the bake is with Puente at Clara's Day Dive.
Read the cottage food and privacy notice before you pay. Payment is on Hotplate or Puente, not on this site.
Where to find us
Friday through Sunday
Weekends at Clara's Day Dive
On weekend days, Boulangerie Milon is placed with Puente at Clara's Day Dive. Come by for the weekend bake, and use Puente's ordering site when you want to line something up ahead of time.
Ingredients, chosen on purpose
The pantry is short. Each of these stays because of what it does in the bake.
King Arthur bread flour
Unbleached, and high in protein. That protein is what the sourdough holds onto, so a slow rise can still carry a loaf, a focaccia, or a bagel.
Colima sea salt
Unrefined sea salt from the Pacific coast of Colima. A refined table salt is nearly all sodium chloride. This crystal still carries the seawater minerals that come with it: magnesium, potassium, and calcium, and smaller traces besides. Magnesium holds a little moisture in the grain, so the salt seasons the dough with a rounder taste than a dry, refined salt.
Kerrygold butter
Grass-fed butter is the fat in the cookies, scones, and pastry. It carries the flavor, and nothing in the kitchen is cooked in seed oil.
The starter
The bakes are naturally leavened. The same sourdough raises the bread and the sweeter bakes, rather than a shortcut dough.
From Instagram
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Hello
Meet the baker
A hello from the baker behind Boulangerie Milon.
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Weekends
Friday through Sunday at Puente
Fresh artisan bakes at Puente Coffee Co., seed oil free and made with organic ingredients, meant to go with the coffee.
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Muffins
Cranberry pistachio muffins
A vanilla bean muffin with tart cranberries and pistachios. Sweet, tart, and a little salty.
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Scones
Vanilla bean espresso scones
A tender sourdough scone with espresso chocolate and a vanilla bean glaze, at Puente Coffee Co.
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Cookies
Cookie crawl goodies
Sourdough loaves, brown butter s’mores cookies, brown butter chocolate chunk cookies, and cosmic brownies.
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Pop-up
First weekend at Puente
The first Puente Coffee Co. pop-up, new recipes, and a month of exclusive bakes.
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